Swedish skincare Lindarome now in La Coruna, Spain

Hola amigos! Tengo el placer de informaros que los productos de la marca LINDAROME de la que soy representante estan ya en la tienda Arvinda Salud y Belleza. hoy estoy cansadisima y casi me es imposible escribir estas lineas pero estoy tan contenta que no e quiero ir a dormir sin hacer este blog. La tienda se llama Arvinda Salud y Belleza y la podeis encontrar en Instagram aqui @arvindasaludybelleza.
Por cierto son encantadoras! Os muestro tambien la tienda. Gracias!





Suerte! Nos la merecemos!

Vertical intrusion Lodrät intrång!

Stockholmsvisionen
Stockholmsvisionen av funktionalitet och kostnadseffektivitet

 
((SWEDISH)
En god morgon till er alla.
Igår tog jag en promenad bland gränder och gator jag så sällan ser… både på gott och ont! Stockholms innerstad har många vackra fasader och byggnader från 1800 talet som är enastående i både detaljutförande och arkitektonisk kvalite’  . Bland dessa hantverksbyggnader finns dock “lodräta intrång” . Ett uttryck jag slängde ur mig då och då under min upptäcktsfärd igår. Vad menar jag med det då? Jo, såsom denna byggnad som ovan! Behöver man uttrycka sig mer tydligt än så. Osäker på husets byggår men om vi gissar på talet så är vi nog inte långt därifrån. Detta decennium 1950 talet var en tid då man tyckte att det var billigare att riva och bygga nytt än att renovera. Tiden var modernitet, funktionalitet och kostnadseffektivitet! Förstå mig rätt…funkistiden var i rätt tidsanda med dess ljusa optimism som avspeglades i bl a stora enkla fönster och luftiga ytor. Många gånger är funkishusen väldigt fina…men och jag säger MEN med stora bokstäver…varför bland hus som borde ha K märkningar gata upp och gata ner! Idag får man nöja sig med att klä våra hem invärtes med sekelskiftets arv av möblemang, porslin och textila designkopior.
Glöm inte att besöka oss den 7 och 8 Oktober på Skeppargatan 41 A. Här får ni se vackra fasader påväg till vårt event med Medland Spain
http//:medland spain. Se/iforms/expo20161007/?TRACK=EVENT-ISALOPEZ
Förutom drinkar och tilltugg så finns möjligheten att vinna ett fint pris från Miss Lopez Home. 
VÄLKOMNA!
 
 

Tapas, Healthy Sallad & Zara shopping in A Coruña

sallad in a coruña restaurant, el huerto
healthy sallad in a coruña

calamares a la romana by miss lopez
calamares a la romana tapas by miss lopez

Still in La Coruña. These days it´s raining and I like it too. I think it would be boring “good” weather all days…and you?
While in A Coruña there two good things I love to do. Becoming my tradition overtime I´m here…One it´s going Tapas runda all the way Estrella street with plenty of tapas bars everywhere. It´s worth visiting while you’re here. But before tapas I have had my lunch and the starter was this sallad, mediterranean style, very healthy and I love it!
Mediterranean sallad and then Tapas! of course…
I love Calamares a la romana with some lemon. This is actually a very well known tapa that you can ask for in almost every tapas bar.
And then going shopping in the many Zara shops you can find in A Coruña, where Zara started for the first time. I am so happy I found My Chokers I was looking for and so trendy for this coming fall. Nice to find so much fashion for affordable price, isn´t it?
Here some chokers I found in Zara shop.
choker in zara
choker in zara

Chokers coming this fall
choker in zara shop
choker in zara shop

Chokers..
Some more days in A Coruña and then flight to Madrid in my way to Stockholm again. Still I have some days left so I let you know…
I really enjoy having my traditions and feeling I have two homes, both in Sweden and Spain. By the way, would you like me to give some tips for you thinking of a property in Spain? Click HERE Sol NUso I´ll let you know very soon!

Working in #LaCoruna #Spain

igle3
igle4
(Svenska)
Det går att pendla mellan Spanien-Sverige, speciellt nuförtiden när på mitt jobb kan jag jobba fritt med internet. Det känns väldigt befriande att kunna jobba när man vill. Eller vad tycker ni?
Jag jobbar med fokus på spanska mäklare och idag pratade med Hemnet också. Det blir spännande! eller hur?
Här medan jag jobbar på en terrass nära hem mitt emot en vacker liten ö med en stor från medeltiden. Vacker eller hur?. Det här är “El castillo de Santa Cruz” i Santa Cruz Oleiros.
Jag önskar er en trevlig fredagkväll. Imorgon blir det Eurovision feber på tv´n och “futbol” :). Real Madrid med Cristiano Ronaldo kommer att spela i La Coruña mot El Deportivo. Kolla mera här. Rolig! 🙂
Hasta la vista!
(Español)
Estoy contenta de poder trabajar desde España y darme cuenta como las cosas continua en Suecia sin problemas. Eso espero!. Es fenomenal poder trabajar donde uno quiero, y mucho gracias a internet.
Bueno aqui os muestro unas fotos trabajando en una terraza cerca de casa delante de un castillo precioso en la isla de Santa Cruz, Oleiros. Buenas vistas verdad?
Bueno os deseo un buen fin de semana. Ademas mañana nos espera Eurovision y Cristiano Ronaldo viene a La Coruña con El Real Madrid. Ya os contare!

Esguince-Sprain-Vrickning

Hola!
Hoy me he torcido el tobillo. La primera hace muchos años cuando era adolescente en España…una sensación raro, como de volver al pasado. Siempre quiera o no me caigo una vez en el invierno por culpa de la nieve y el hielo en Suecia pero esta es la primera vez que me tuerzo el tobillo. Cuidado!
Bueno lo que ha pasado es que resbale de la forma más tonta…estando de pie en un suelo con ondas y el suelo muy resbaladizo por la nieve y el hielo. Me dolió bastante pero gracias a Dios me acorde de unos remedios caseros eficaces…levantar el pie a la altura del corazón, descansar ( pero qué mala pata ! :)…poner un bandaje de sujeción, y hielo directamente en la zona afectada.
Aquí os pasó un vídeo en español, sencillo y claro. Y espero verdaderamente poder trabajar mañana…
Hasta luego y tomad nota…
http://youtu.be/5go9mDTe_NA
Viva repartir tips de salud amigos y amigas & feelgood!

GAZPACHO, COLD SOUP FOR THE SOUL!

Drinkable Gazpacho
Hi there, Miss Marisol here, back to you from La Coruña, Spain. Hope you were able to watch the Perseid Meteor Shower last night, it was amazing!
Today, It´s very hot and humid in La Coruña and I decided to make some Gazpacho Cold Soup with my home grown tomatoes, peppers and cucumbers, yes! from my own back yard... 100% organic and full of flavor!
It is a wonderful way to cool you down in a hot summer day! So here is this very easy recipe for you to try and enjoy with family and friends!
Lets start cooking!
Ingredients
1½ kg red tomatoes, peeled and roughly chopped
1 small onion, chopped
1 green pepper, chopped
2 – 3 cloves garlic
1 small cucumber (or half a long cucumber), chopped
1 small bread roll, soaked in water
olive oil
white wine vinegar
salt
water
Preparation
There are two ways of preparing gazpacho: you can either use an electric food processor/blender and then pass it through a sieve, or you can use a food mill (a mouli). The important thing is to get rid of all the pips, skins, etc.
First, blend and sieve, or mill, all the vegetables into a large bowl. Then squeeze the water out of the bread roll and add to the tomato/vegetable mixture. Add two tablespoons of olive oil and a tablespoon of vinegar. Season with salt and blend well. Check the taste and add as much water as necessary depending on whether you will be drinking or eating it with a spoon. Chill thoroughly before serving. If you are using bowls, finely chop some cucumber, green pepper, tomato, and hard-boiled egg to use for the garnish.
Gazpacho in Bowl with garnish.

Well amigos, hope you try this recipe before the Summer is over! Enjoy this healthy and tasty cold soup from Spain called GAZPACHO. I love it! Feelgood Womanhood and keep enjoying Miss Lopez´s Blog recipes!



 
 

A day on Santa Cristina beach!

Hola!!! Life is a beach! 🙂 Yesterday I had a day on the beach and I love it!

In the pictures Santa Cristina beach in Oleiros, playing with sand and me…I hope you like the pictures!

well not all is beach in my vacation in Spain, still doing business here. I can´t help it! it must be love to business, don´t you think?

Then at night a friend came home with a homemade suger-cake with nuts and russins. So delicious! I do not have the receipt with me right now and I promise I am going to ask to share it with you!

Well now I must go with my family so Feelgood!

Viva family & holidays in Spain! In a week in Sweden! 🙂

Tapas Cooking Tips from Spain, "TORTILLA ESPAÑOLA"


Hi there, Miss Marisol here, back from La Coruña, Spain!
After such a pleasant day walking and shopping with Miss Lopez I decided to make myself a nice “Tortilla Española” and a salad for dinner. My Fave!!!!
The “Spanish Tortilla” in Spanish “Tortilla Española” is also known as “Tortilla de Patatas”. It’s an omelet made with eggs, potatoes, onions and a bit of garlic. Attention! Don’t confuse this tortilla with the typical wheat or corn burrito-forming Mexican tortilla. The “Tortilla de Patatas” is the Number One TAPA in Spain “The Queen of all Tapas”.  You can also enjoy it as a main dish accompanied by a fresh garden salad and a piece of fresh baked bread for lunch or dinner, and, in a sandwich. Tourists love to have “Tortilla de Patatas” for breakfast when the visit Spain.
Miss Lopez personally loves “Pinchos de Tortilla” which is a piece of “Tortilla de Patatas” on top of a baguette slice, especially from “La Bombilla” , famous tapas bar in La Coruña that has over 28000 followers in Facebook, check it out!.

 
To make Tortilla de Patatas you will need the following ingredients:

  • Potatoes (five or six for a good-sized tortilla)
  • Olive oil, enough to cover the potatoes when in the frying pan.
  • Eggs (five or six for a good-sized tortilla)
  • A quarter of an onion or less, depending on your taste.
  • Garlic, one or two teeth.

 
Let´s beguine cooking then…
Dice 5 or 6 potatoes into small bits. The smaller the bits, the smoother the texture of the “Tortilla de Patatas”.
Prepare a frying pan with enough olive oil to cover the potatoes. Heat the oil thoroughly, and then add the diced potatoes with the oil on medium heat.
Whip together five or six eggs in a separate bowl while the potatoes are frying. Be sure to beat a lot of air into the eggs to create a foamy liquid. Add diced onions and garlic to taste.
Pour almost all of the oil out of the frying pan once the potatoes are golden brown but not crispy to the touch. Pour the egg mixture over the potatoes in the pan, covering the potatoes evenly.
Be sure that the egg mixture is not sticking to the pan while you make this Spanish tortilla. If you use a non-stick pan, move the pan from side to side frequently in order to keep the egg from sticking. Use a fork or spatula as needed to free the egg from the side of the pan. You need the tortilla free from sticking in order to flip it over later.
Determine when the tortilla is cooked on the one side (three to five minutes, or more, depending on the size of the tortilla), then get ready to flip it over. Put a plate over the tortilla pan, hold the plate with one hand and flip the tortilla over in one motion, letting it be on the plate.
Slide the now-upside-down tortilla into the frying pan, and heat for another minute or two.
Cut in triangles, just like an apple pie, serve and enjoy! Check the pictures for more serving ideas and use your imagination. Riquissssimo!!
Miss Lopez and I will continue to enjoy Tapas like this one first hand in La Coruña! Feelgood Womanhood with Spanish Tapas!!! Hasta la Vista!
 
 

Tapas Cooking tips from Spain: ENSALADILLA RUSA!!!


Hi there, Miss Marisol here from La Coruña, Spain. How are things? Last Saturday Miss Lopez and I got together in our home town of La Coruña in Galicia, Spain. We had not seen each other since last New Year’s Eve and it was great to see her again, she looks great!!!! As you know, we went to the wonderful concert of Galician Folk band DOA at the wonderful Fort of San Anton in the harbor of La Coruña. Incredible acoustic experience in a beautiful location! Check DOA online at  www.doa-music.com!

But I am not here to tell you about DOA, Miss Lopez has already told you all about them.
I am bringing you a recipe of what it is in my personal opinion the second most famous TAPA in Spain. Ensaladilla Rusa. It is said that a Russian invented the salad in the late XIX century. We don’t know what the original Russian salad was like, but we, Spaniards, have made our own version and eat it as a tapa, one of Miss Lopez´s favorite! We also eat it as a side dish, great with barbecue in the summer. Many families even prepare home-made mayonnaise to dress it, can you believe it?
To begin you will need the following ingredients (Aprox. 4 sides, 10 tapas) :
• 7 medium potatoes
• 2 roasted red peppers (bottled is fine)
• 1.16 oz can of peas and carrots, drained ( you may use cooked frozen or fresh as well)
• 2 hard-boiled eggs
• 1 6 oz can tuna in olive oil
• 1 can pimento or anchovy filled green olives
• Mayonnaise – For home-made, see recipe link below.
• Optional:
• 4-5 spears white asparagus for garnish
Let’s start cooking!
Scrub the potatoes to clean off any lose dirt and sand. Pour water into a large pot, cover and bring to a boil on high heat. Place potatoes in the pot and boil them with skins on until they are cooked, but not too soft. Test the doneness by pricking with a fork to make sure they are cooked, but still firm. Don’t overcook the potatoes or when mixing the salad, you’ll end up with mashed potatoes! Drain the water from the pot and add cold water to the pot, covering the potatoes. Change every few minutes until the potatoes are cool enough to handle with your bare hands. Refrigerate for a few minutes to cool further. Remove from refrigerator and peel potatoes. Cut into small (approximately 1/2″) cubes. Return to refrigerator while you prepare the other ingredients. Put approximately 1 1/2 cups of mayonnaise into a bowl. Slice 1 of the roasted pepper into strips about 1/3 inch wide, then cut into smaller pieces and add to bowl. Drain tuna thoroughly, then crumble with a fork and add to bowl. Drain carrots and peas and add to bowl. Peel 1 egg, chop and add to bowl. Mix all ingredients together. Add the mayonnaise mixture to the potatoes and mix thoroughly. If necessary, add more mayonnaise. Smooth top of potato salad, preparing for decoration. Slice remaining red pepper into thin strips and arrange on top of salad. Drain the white asparagus and slice hard-boiled eggs carefully. Use both to decorate the salad as seen in the pictures.

As Miss. Lopez says, RIQUISSSSIMO!!!! Enjoy the Ensaladilla Rusa and continue to feel good Womanhood! I and Miss Lopez are already enjoying all the wonderful tapas and food Galicia has to offer! Hasta la Vista!!!

Till startsidan