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Chocolate & Kings bun, a Spanish 2000 years old tradition from the Roman times

Hi! I am so amazed to find out today this tradition as we do now in Spain with the Kings bun come from the Roman times in Spain for about 2000 years ago!!! Cool! Still now!! and now in half of the world! Cool! 🙂 Well for sure perfect time to enjoy a warm chocolate.Continue reading “Chocolate & Kings bun, a Spanish 2000 years old tradition from the Roman times”

my three wishes & more at three wise men celebration

Hola! The three wise men are coming and this is a big celebration  in most Latin countries from Spain, Italy to the whole South America… I am afraid this year I am not in Spain still my mind is in these special days… This is the time to wish you gifts & lovely presents. WhatContinue reading “my three wishes & more at three wise men celebration”

my three wishes & more at three wise men celebration

Hola! The three wise men are coming and this is a big celebration  in most Latin countries from Spain, Italy to the whole South America… I am afraid this year I am not in Spain still my mind is in these special days… This is the time to wish you gifts & lovely presents. WhatContinue reading “my three wishes & more at three wise men celebration”

Miss Lopez: tomorrow on my way to London, but today…

Hello my Sweet Hearts! This is my last day of this trip, home in A Coruña before I am on my way home to Sweden. But first I´ll stay one day in London so I am arriving on Saturday back to Sweden. I have had a wonderful time in Galicia, I must say, enjoying theContinue reading “Miss Lopez: tomorrow on my way to London, but today…”

Miss Lopez cooking tips: how to bake a typical “Roscón de Reyes”

Hello! Miss Lopez here!Do you know that today at any Spanish home you´ll find a delicious “Roscon de Reyes” eaten only the 6th of January. When everybody get their presents, the whole family meets to eat together this typical Spanish cake. Nice! And the good thing, if you happen to find a small figure inside,Continue reading “Miss Lopez cooking tips: how to bake a typical “Roscón de Reyes””