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GAZPACHO, COLD SOUP FOR THE SOUL!

Drinkable Gazpacho
Hi there, Miss Marisol here, back to you from La Coruña, Spain. Hope you were able to watch the Perseid Meteor Shower last night, it was amazing!
Today, It´s very hot and humid in La Coruña and I decided to make some Gazpacho Cold Soup with my home grown tomatoes, peppers and cucumbers, yes! from my own back yard... 100% organic and full of flavor!
It is a wonderful way to cool you down in a hot summer day! So here is this very easy recipe for you to try and enjoy with family and friends!
Lets start cooking!
Ingredients
1½ kg red tomatoes, peeled and roughly chopped
1 small onion, chopped
1 green pepper, chopped
2 – 3 cloves garlic
1 small cucumber (or half a long cucumber), chopped
1 small bread roll, soaked in water
olive oil
white wine vinegar
salt
water
Preparation
There are two ways of preparing gazpacho: you can either use an electric food processor/blender and then pass it through a sieve, or you can use a food mill (a mouli). The important thing is to get rid of all the pips, skins, etc.
First, blend and sieve, or mill, all the vegetables into a large bowl. Then squeeze the water out of the bread roll and add to the tomato/vegetable mixture. Add two tablespoons of olive oil and a tablespoon of vinegar. Season with salt and blend well. Check the taste and add as much water as necessary depending on whether you will be drinking or eating it with a spoon. Chill thoroughly before serving. If you are using bowls, finely chop some cucumber, green pepper, tomato, and hard-boiled egg to use for the garnish.
Gazpacho in Bowl with garnish.

Well amigos, hope you try this recipe before the Summer is over! Enjoy this healthy and tasty cold soup from Spain called GAZPACHO. I love it! Feelgood Womanhood and keep enjoying Miss Lopez´s Blog recipes!



 
 

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