Salmon & cod for Christmas “a la Spanish”

Salmon for two…Romantic! ūüôā
1 brick of cream of lobster and crayfish
Golden¬†Delicious apples¬†¬Ĺ
Pinch of cinnamon
Smoked cod
200 gr. Fresh salmon tartar
1 tablespoon salmon roe
1 tablespoon chopped capers
1 tablespoon chopped dill
1 tablespoon chopped Escalonia
1 teaspoon chopped chives
Flora Margarine Gourmet
Preparing for the cream:
Cut the apple into cubes. Saute the diced apples in a saucepan with a little margarine and cinnamon until tender. Once cooked apples add cream and bring to a boil, cook for a moment, with the help of a blender grind and set aside.
Prepare the garnish:
Prepare the salmon tartare mixing capers, gherkins and shallots.
Roll the cod tartar forming some rolls. Serve in soup bowl add the cream and chives.Garnish with salmon roe.

Enjoy! ūüôā