LIFESTYLE

Miss Lopez cooking tips: American Brownie with a Spanish touch, healthy olive oil!

I love brownie but I decided to make it my way, a healthier way with Spanish oil instead of butter! Try it my way & Feelgood! Viva Miss Lopez cooking tips!

INGREDIENTS:
-115 G chocolate (70% cocoa)
-80 Ml of extra virgin olive oil
-70 Grams of flour
-1 Teaspoon of baking powder
-a pinch of salt
-3 Medium eggs
-150 Grams of sugar
-1 Teaspoon vanilla extract
-sprinkle powdered sugar (optional)
PREPARATION:
Melt the chocolate in water. Alternatively, heat in microwave for about 20 seconds.Whisk the olive oil and let cool.
Mix the flour, baking powder and salt in a bowl. In another bowl, beat eggs with sugar. Add the vanilla extract and chocolate mixture. Slowly add the flour mixture until a dough. Line abaking pan with baking paper and a thin layer of olive oil.
Preheat the oven and bake at 180 ° C. for about 20-22 minutes. Test with a knife (it shouldcome out clean, but a little wet). Let cool and cut into squares. Serve sprinkled with icing sugar.
Enjoy a healthier brownie & feelgood!