Breakfast with Miss Lopez: Eggs with Spanish serrano ham and tomatoes
Buenos Dias!
Miss Lopez here! Now while I have my cleaninglady helping me with the cleaning at home, I´ll be having a good breakfast with Spanish ham I have left from my vacation this summer. A real pleasure: Viva Spanish Serrano! & eggs so Enjoy!!. Thank God I have someone helping me at home with my busy life as business woman. More news coming soon but meanwhile enjoy your breakfast! and Have a good day!
Breakfast with Miss Lopez in Sweden today: Ingredients
Ingredients for 6:
6 eggs
300 g of tomato sauce
salt
black pepper
200 g of ham cut in slices
preparation
1. Place a tomato fried in individual ramekins. Cover the eggs with salt and pepper and bake at 200 ° C 15 min. approx. until the egg yolk is firm and soft.
2. Cover with the ham chips.
In Spanish: Ingredientes
- Ingredientes para 6 personas:
- 6 huevos
- 300 g de salsa de tomate
- sal
- pimienta negra
- 200 g de jamón ibérico cortado
Preparación
- 1. Colocar una base de tomate frito en cazuelitas individuales y cubrirlo con los huevos, salpimentarlo y hornearlo a 200°C 15 min. aprox., hasta que la clara del huevo esté dura y la yema blanda.
- 2. Cubrirlo con el jamón en virutas.