Hi there, Miss Marisol here with another Zucchini recipe.
Zucchini Bread is wonderful with a cup a soup, with your favorite salad, with a cup of tea or coffee or for breakfast.
Here is how to make it!


  • 3 eggs
  • 235 ml vegetable oil
  • 400 g white sugar
  • 225 g grated zucchini
  • 10 ml vanilla extract
  • 375 g all-purpose flour
  • 7 g ground cinnamon
  • 5 g baking soda
  • 1 g baking powder
  • 6 g salt
  • 60 g chopped walnuts


  1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8×4 inch loaf pans.
  2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
  3. Bake for 60 to 70 minutes, or until done.

Enjoy the Zucchini Bread and continue to Feelgood Womanhood making Miss Lopez´s recipes!