Hi there, Miss Marisol here with another Zucchini recipe.
Zucchini Bread is wonderful with a cup a soup, with your favorite salad, with a cup of tea or coffee or for breakfast.
Here is how to make it!

Ingredients

• 3 eggs
• 235 ml vegetable oil
• 400 g white sugar
• 225 g grated zucchini
• 10 ml vanilla extract
• 375 g all-purpose flour
• 7 g ground cinnamon
• 5 g baking soda
• 1 g baking powder
• 6 g salt
• 60 g chopped walnuts

Directions

1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8×4 inch loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
3. Bake for 60 to 70 minutes, or until done.