Hi! Try this and let me know!
Type: Starter
Number of People: 8
ingredients:
210 g butter
110 g flour
½ l cream
½ l milk
800 g of potatoes
100 g of cured ham
flour
eggs
salt
Olive oil
preparation:
Roast the potatoes on a bed of clean coarse salt until soft. Remove the pulp. Melt 110 g butter, addflour and cook for 10 min. Boil the milk with the cream and add to butter and flour roux, stirring continuously, until a light bechamel sauce without lumps. Add the potato pulp and the remaining butter and go through the blender to make it a thin crust. Allow to cool and make balls with your hands. Skip beaten egg and breadcrumbs. Fry the croquettes in olive oil to 200 º C.
presentation
Place a few slices of ham on a nest and over croquettes. And they can be frozen if it´ll be over.
Feelggod Womanhood and Enjoy!