Hola hola hola, from La Coruña, Spain! Miss Marisol is back to share a delicious recipe that I tasted yesterday. This wonderful and easy to make Lemon Bars will make your spring tea time shine. If you like zest, you will love this buttery, tender and tart recipe.
Let´s start with the ingredients:
• 225 g butter, softened
• 100 g white sugar
• 250 g all-purpose flour
• 4 eggs
• 300 g white sugar
• 30 g all-purpose flour
• 3 lemons, juiced
Now, let´s make these delicious Lemon Bars:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9×13 inch pan.
3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
4. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Well friends, hope you like this new Miss Lopez´s recipe and enjoy it as a Feelgood Womanhood Treat!