Hello!. This happen for a few days ago at Harvard University. Well. Misslopez gives you some cooking tips sometimes but nothing like getting the latest news from the genius Spanish chef, Ferrán Adriá.
The chef of El Bulli dazzled students and professors from Harvard during the inauguration of the first course on Science and cuisine that celebrates the prestigious American university. Ferrán Adrià was accompanied by his colleague José Andrés (become one of the most important chefs USA). By the way I admire him too.
Check it out in Spanish
Feelgood with the “molecular” cuisine from Ferrán Adriá