Misslopez coffee tip: italian ghiacciato for the weekend

Hola!!!. A good coffe for the weekend: Café ‘ghiacciato’
INGREDIENTS:  a long espresso, 1 hazelnut per serving: 1 cl of coffee liqueur, 1 cl hazelnut liqueur, 1 tablespoon sugar.
PREPARATION: Put the ingredients in a blender and whisk on high. Pour into a bucket and put them in the freezer 2 hours. The result? A different dessert, presented in original ice cubes.
Alternative: 1 long espresso; 1 cl whiskey coffee liqueur (Baileys type); 1 cl liqueur coffee 1 ounce of chocolate  black.
See you soon and enjoy it!. By the way with moderation.