Misslopez coffee tips: vanilla frappé

Café 'frappé' vainilla
Hi!. Here comes another one!.
INGREDIENTS: 1 cup of coffee ‘espresso’ long, 1 scoop vanilla ice cream.
PREPARATION: Put the ingredients in the mixer and beat on high for greater creaminess. Add them in a tall glass and serve immediately. The texture is much like a delicious cappuccino.
I hope you enjoy it and tell Me What You Think!