Cold tasty Spanish gazpacho for the summer days!

Hi spanish food lovers!. Well I hope you are…Now it is warm, the summer is right here and what´s best than a real cold spanish gazpacho?. This recipe is originally from Andalusian in the south of Spain. By the way, really tasty and with a lot of nutrition as well. I love it. Try it at home!
Ingredients for 8 units:

  • 2 cucumbers
  • 2 tomatoes
  • 1 green pepper
  • 1 / 4 onion
  • 2 slices bread


  • 1. Peel the cucumber and cut into a tube of 5 cm long. Empty inside, leaving a complete basis.
  • 2. Peel tomatoes and cut into squares.
  • 3. Add the onion, season with salt and oil.
  • 4. Leave about 10-15 min. marinate.
  • 5. Cut the bread into cubes and mix with the above.
  • 6. Fill the cucumbers with the rest.


Add one small chopped carrots and green pepper, finely chopped also.
Fill with cold cream made with cucumber, onion, salt, pepper, yogurt, water and a few tablespoons of cream.

Good to know: Two days in a refrigerator for conservation.
Tell me what you think and Feelgood!