How much do you know about food preservation on the fridge?

Hi there!. Good tips from Miss Lopez!. This time about food preservation on the fridge.
Good food preservation is crucial in order to preserve their quality, nutritional and organoleptic properties (taste, color, texture …) and, most importantly, to avoid poisoning. In this sense, it is clear that the expiry date of products is the indicator. However, there are some foods, like fresh, do not always have it.

  • Take the shortest time possible from the supermarket to home so that, above all fresh foods do not increase their temperature.
  • It is also important to try to keep the chill of frozen food in cool bags, which are available in their own supermarket.
  • It is necessary to correctly separate the bags of food in isolating the products cold and trying not to mix foods that may ‘contaminate’ others  in odors and flavors (eg, meats, leafy vegetables, etc).
  • Upon arriving home organize the refrigerator, ordering them according to the type of product: meat, fish, sauces, frozen…

Simple but very important!
Keep your food right on the fridge and Feelgood

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