150 grams of flour
75 grams powdered sugar
4 tablespoons milk
1 / 2 sachet baking powder
50 grams butter
100 gr. chocolate for dessert
a pinch of salt
4 small round molds
-Turn the oven to 200 º C, brush the mold with a little butter.
-Melt the remaining butter, add milk and egg, mix well.
“In a large bowl place the flour, sugar, baking powder and salt and then add the liquid preparation.
-Mix well until dough is smooth.
-Cut the chocolate nuggets and add to the dough, fill the molds up to three quarters and place into the oven for about 18 minutes.
“Take them out and wait a bit before removing from pan.
Have a nice breakfast and Feelgood!